Escargò, eco-friendly street food
The documented success of the street-food, is still a source of inspiration for so many businessmen. Since the increase of food-truck-vintage business, nowadays the market strongly imposes demands for solutions: manageable and eco-friendly, with a high aesthetic impact. Escargò - a pedal-assisted tricycle, is an innovative and...Read more
Food trucks: would you start your business on the road?
Today so many restaurateurs choose to buy food trucks and engage with cooking “on the road”, considered more profitable and affordable than the traditional one: less start-up costs, easier to travel, a higher number of potential customers, especially in the areas attended...Read more
How to start a food truck business in 9 steps
It’s easy to start a food truck business, a mobile shop about which you’ve got to know few rules. Many become interested in this sector with enthusiasm, but you don’t take the need of a clear action plan lightly -from...Read more