Today so many restaurateurs choose to buy food trucks and engage with cooking “on the road”, considered more profitable and affordable than the traditional one: less start-up costs, easier to travel, a higher number of potential customers, especially in the areas attended by the tourists.

The food trucks change depending on what the restaurateur needed for: from the classic and smaller “Ape Piaggio”- perfect for selling of drinks, sandwiches or other foodstuffs easy to prepare, to bigger food trucks or to those one vintage like the Citroen H-Van or Wolkswagen T1 and T2.

The costs for the food truck purchase change, of course, according to their features: for example, a small food truck can be a cost-effective solution but over time and with an increase in the activity, it may be necessary a bigger truck.

In addition, a lot of businessmen choose to customize the whole food trucks, making them easily recognizable:  colorful writings and images, tables and posters with the menu and the deals of the day, glowing screens etc.

Finding out a successful company image, making recognizable a brand able to get the audience attention, choosing the right product for a focused and high-quality food offer, it is essential for the business success.

Would you start a foodie business? Would you buy food trucks? Trust in Street Food Business to find out the vehicle most suitable for your needs and save money.

For further info, contact us!

Need for further information?

Contact us now!